[ISLMA-Share] Book suggestions for foodies

[Jenny Susina]

Pie by Sarah Weeks - it even has pie recipes throughout the book!

On Friday, May 6, 2016, Stephanie Stieglitz <sstieglitz at d181.org> wrote:

> Rutabaga the adventure chef. 1 / Eric Colossal.
>
> a graphic novel
>
> Stephanie Stieglitz
> MRC Director, The Lane
> 500 N. Elm St.
> Hinsdale, IL 60521
> MRC Website
>
>
> *"For school leaders and school librarians, implementing the CCSS is not
> about thinking out of the box. It is about transforming the box itself."  -
> *Implementing the Common Core State Standards: The Role of the School
> Librarian - Achieve and AASL Action Brief, Nov. 2013
>
>
> "*I don't believe that libraries should be drab places, where people sit
> in silence, and that's been the main reason for our policy of employing
> wild animals as librarians.*" - Monty Python's Flying Circus, series one,
> show 10
>
>
>
> On Fri, May 6, 2016 at 8:54 AM, Taryn Parise <taryn.parise at cusd200.org>
> wrote:
>
>> Here's my next unusual book title request-
>> I am looking for fiction books appropriate for elementary that inspire
>> the love of food.  The titles that I have thought of so far are:
>> Everything on a Waffle by Polly Horvath
>> Close to Famous by Joan Bauer
>> The Truth About Twinkie Pie
>>
>> Anyone have another suggestion?
>>
>> Taryn Hettlinger Parise
>> Library Learning Center Director
>> Longfellow School
>> http://longfellowlib.weebly.com
>>
>> *Now on Facebook (Longfellow School Library) and Instagram
>> (@longfellow_library)*
>>
>> Currently reading: The Voyagers: Project Alpha
>>
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-- 
Jennifer Susina, MLIS
K-12 Librarian
St. Benedict Preparatory School
3920 N. Leavitt Street
Chicago, IL 60618
773-463-6797
jsusina at stbenedict.com

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